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Elvis Tribute Night – Dinner and Show
Introducing international award-winning Brendon Chase as Elvis. New Zealand’s premier Elvis tribute artist entertaining as Elvis for 24 years. Enjoy an Elvis theme three course dinner with the show:
Entree
“It’s Now or Never”
Braised Beef Short Ribs & Lamb Sweetbread
Slow-braised beef short rib with a tamarind and orange glaze and pan seared sweetbread with minted pea coulis, compressed watermelon, parmesan crisps and micro-herbs.
Mains
“Love Me Tender”
Prime Angus Eye Fillet of Beef
Our beef is grass-fed and sourced from Annandale near Ashburton in Canterbury (South Island). Eye fillet is grilled and served medium-rare on maori potato terrine, horseradish creme, steamed baby vegetables and a Mills Reef Shiraz (Hawkes Bay) and wild mushroom jus.
or,
“The Wonder of Ewe”
High Country Merino Lamb Fillet
The free-roaming Te Mana lamb hails from the South Island high country, is pan roasted to medium and served with a rustic ratatouille, smoked aubergine caviar, baked goat’s feta cheese and mint & madeira jus.
Dessert
“All Shook Up”
Lemon Posset with Fennel Biscotti
A refreshing, delicious & elegant individual citrus set pudding is served with homemade biscuits and fresh berries.
Pricing:
$89 per person.