We’re excited to announce the very best of New Zealand Beef & Lamb at Duke's Bar & Restaurant, part of Prince's Gate Hotel.
Beef & Lamb New Zealand annually select a team of chefs who have demonstrated exceptional culinary skills during the Beef & Lamb Excellence Awards. These chefs become Beef & Lamb New Zealand Ambassadors for the year showcasing innovation and creativity within the food service sector using New Zealand beef and lamb. Our head chef, Digraj Baghela Singh, was the recipient of this award in 2018.
Prepared to perfection, make sure you don't miss out by booking now!
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