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Under the guiding hand of seafaring Captain Cook, the chefs at the Kiwi Kitchen have formulated a nutritious selection of seafood and earthy dishes all with a truly home-grown New Zealand flavour.
Diners can enjoy a menu of 'classic Kiwi' favourites that comes complete with an informative guide to New Zealand colloquialisms and Jimmy Cook restaurant slang.
Mains cost between $15 and $25, while the Kitchen's 'Great Kiwi Buffet' professes to offer guests the ultimate in North Island and Asian Pacific cuisine available in Rotorau. (the buffet lunch is only run when the minimum number is 30 or more people and is normally run on Friday and Saturday)
Jimmy Cook's Kiwi Kitchen is part of Copthorne Hotel Rotorua and also operates a breakfast menu until 10am and there are a few vegetarian options available to those willing to sift through the melange of meat that dominates the offering here.
Opening Hours:
Monday to Sunday 6.30am - 10.00pm.
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