The Brantry Restaurant - Rotorua
Directions to The Brantry Restaurant
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Contemporary fine dining in a converted 1950s Taupo townhouse. Exquisite food, well-presented, with personal and attentive service. Somewhere to push the boat out for that special occasion.
The Brantry Restaurant is well-known in Taupo, for its high-end feel and multi-award-winning kitchen. Owned and run by sisters Prue and Felicity Campbell, diners have a choice of a table in the intimate cellar, bright drawing room or al fresco terrace. It's a popular wedding and conference venue, and the menu is modern New Zealand fare, utilising fresh, local produce where possible, to create stunning dishes like Marinated Prawn Tails, Pancetta-Wrapped Venison and Twice-Cooked Pork Belly in Apple & Thyme. The Brantry has a warm, cosy atmosphere, and the hosts have a great knack of making you feel special the moment you walk in. This is Taupo fine dining at its absolute best, so worth spending the extra money, for a truly unforgettable dining experience.