Atticus Finch offers flavoursome and innovative food using fresh and seasonal ingredients that whenever possible are sourced locally.

The dinner menu has been designed to share, with a choice of plate sizes that allow a series of tastings including Edamame Beans with Sichuan Salt,  Pumpkin Chickpea Fritters with Carrot, Coriander, Coconut Salad and Tzatziki, Chorizo, Mozzarella Croquettes with a red pepper sauce and Braised Beef Short Ribs with a parsnip puree.

The restaurant also provides a selection of vegetarian, dairy free and gluten menu options.

The beverage menu features craft beer, wine by the glass and cocktails that use their own syrups, fresh fruit and herbs.

Opening Times:

Lunch:  Friday to Sunday:  12.00pm - 2.30pm
Dinner:  Monday to Sunday: 5.00pm - 10.00pm