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The restaurant follows the traditional Italian way of making pizza, using a slow fermentation process to get a light, fragrant dough that is stuffed full of flavor. Their pizzas are hand stretched with an artist's touch and deliciously thin.
This way of making pizzas, combined with authentic Italian ingredients with fresh and locally sourced ingredients delivers a mouthwatering pizza experience.
Monday - Friday: 5.00pm - 9.00pm
Saturday & Sunday: 12.00pm - 3.00pm / 5.00pm - 9.00pm
07 347 7851