Handpicked by a Rotorua Local Expert, we bring you our guide to 'Best Romantic Restaurants In Rotorua'.
Although primarily an adventure, maori cultural and geothermal activity destination, Rotorua still has a few restaurants that lend themselves to creating a romantic evening. We've picked out the best of the bunch for that speical evening in Rotorua.
Stratosfare Restaurant and Bar Rotorua
Only accessible by Skyline Gondola set high on the side of Mount Ngongotaha, Stratosfare Restaurant and Bar Rotorua offers the perfect combination of a lively atmosphere and classic ambience set against sensational views - with wine and food to match. For award winning dining, look no further than Stratosfare. Stratosfare Restaurant and Bar Rotorua offers a tasty...
Duke's Bar and Restaurant
Established over 100 years ago, Duke’s Bar and Restaurant has been entertaining Rotorua locals and visitors alike for a long time. The impeccable décor and cool vibe set the scene for a relaxed experience. The food is an inspired mix of modern and traditional and features a long list of all-time classic favourites. All the dishes are cooked to order and made in-house by the...
Mokoia Restaurant
The award-winning Mokoia Restaurant operates from Rotorua's Wai Ora Lakeside Spa Resort, offering diners relaxed fine dining atmosphere in a sumptuous setting. The restaurant enjoys beautiful views over Lake Rotorua with a menu that concentrates on Pacific Rim Cuisine, working with indigenous spices and herbs to deliver dishes that reflect modern New Zealand culture. Mokoia Restaurant has wo...
Regent Room Restaurant and Cocktail Bar
The chic and stylish award-winning Regent Room serves contemporary New Zealand cuisine including plates & tapas for sharing, along with a selection of desserts & cheeses. Overlooking the cascading water flowing into the hotel swimming pool, the courtyard is a perfect spot to dine during the warmer summer months, or simply to relax and enjoy a cocktail beside the pool. In winter re...
Atticus Finch
Atticus Finch offers flavoursome and innovative food using fresh and seasonal ingredients that whenever possible are sourced locally. The dinner menu has been designed to share, with a choice of plate sizes that allow a series of tastings including Edamame Beans with Sichuan Salt, Pumpkin Chickpea Fritters with Carrot, Coriander, Coconut Salad and Tzatziki, Chorizo, Mozzarella Croquettes ...
