The chic and stylish award-winning Regent Room serves contemporary New Zealand cuisine including plates & tapas for sharing, along with a selection of desserts & cheeses.

Overlooking the cascading water flowing into the hotel swimming pool, the courtyard is a perfect spot to dine during the warmer summer months, or simply to relax and enjoy a cocktail beside the pool.  In winter recline fireside and enjoy an award-winning wine from our extensive cellar.

The restaurant is open seven days a week from 6.30am to late, serving breakfast, brunch, lunch, high tea, dinner and light bar snacks.  Degustation dining is available 7 nights per week including the option for a 100% plant-focused degustation experience. 

Enjoy a drink before or after your meal at the Regent Cocktail Bar, with its classic leather bar, French sofas, leather booth seats and the Long Table for meeting up with friends.

Opening Hours:

Monday to Sunday:  6.30am - late.